Chocolate coated honeycomb, also know as honeycomb toffee or cinder toffee, is a delicious treat. There are several reasons why Hames chocolate coated honeycomb is so good:
Crunchy texture: Honeycomb has a unique texture that combines a crisp, brittle layer and a light and airy texture. When it’s coated in chocolate, you get a delightful contrast of textures, with the smoothness of delicious Hames chocolate complementing the crunchy honeycomb.
Sweet and rich flavour: Honeycomb has a sweet, caramelised flavour that comes from a combination of sugar, glucose and the magic ingredient: bicarbonate of soda. When coated in chocolate, the sweetness of the honeycomb blends harmoniously with the rich, sweet taste of the chocolate.
The flavour combination: Chocolate and honeycomb are a classic combination that works extremely well together. The cocoa solids in the chocolate balance well with the sweetness of the honeycomb, creating a perfect combination of flavours.
The choice of flavours: Hames enrobe honeycomb in many chocolate flavours including: traditional milk, dark and white chocolate as well as other tempting flavoured chocolate options: salted caramel, milk mint chocolate and orange flavour milk chocolate.
Indulgent treat: Hames chocolate coated honeycomb is often considered a special treat or indulgence. It’s the type of snack that you savour making it even more appealing.
Hames chocolate coated honeycomb is available in a range of retail formats including bags, pouches, bars. Its also available bulk packed.
Watch our video to see how we coat the honeycomb in chocolate.