Hames Chocolates, the experts in high quality chocolate and confectionery production, has launched a new British chocolate range designed especially for the festive season. The Hames Chocolate Christmas Stag range is made with sustainably grown cocoa from Cocoa Horizons and milk from cows who graze in British meadows and is made in the company’s factory in Lincolnshire.
The new range, which consists of three variants - Rich Dark Chocolate, Salted Caramel and Irish Cream - comes in a 50g pack and was developed with the British palate in mind.
With its own design, printing and packing facility in house, Hames Chocolates offers bespoke gifting and confectionery solutions and with an option for express delivery, businesses can also place last-minute orders.
Alongside the Christmas Stag range, Hames Chocolates’ also manufactures truffles, filled chocolates, chocolate bars, chocolate Neapolitans, Easter eggs, private label chocolates, bespoke chocolates, cake domes, moulded chocolates, hollow chocolate figures and chocolate boxes, which make ideal business gifts.
About Hames Chocolates Hames Chocolates began as a family venture and supplies many well-known businesses and high street brands with chocolate and chocolates for all occasions - from Christmas to Easter, Mother’s Day to Valentine’s - as well as for events, gifting and general retail.
The company has customers across the leisure and retail sectors, including high footfall tourism attractions, leisure centres, holiday parks, as well as specialist chocolate shops, chocolate makers, garden centres and department stores. With its own design, printing and packing facility in house, Hames Chocolates are flexible to work with and can make completely bespoke personalised confectionery for both own label and promotional sectors, and food service suppliers too.